Integrasi ecosystem approach to aquaculture (EAA) dalam penilaian keberlanjutan multidimensi budidaya rumput laut di Teluk Sampolawa
Keywords:
ecosystem approach to aquaculture (EAA), Eucheuma cottonii, sustainability, rapfish, seaweed
Abstract
Seaweed cultivation is a major economic activity in Indonesia's coastal areas, but its sustainability challanged by complex socio-ecological interactions that are not fully captured by conventional sustainability assessment approaches. The Rapid Appraisal for Fisheries (Rapfish) method has been widely applied, but most studies still employ generic multidimensional attributes that do not explicitly reflect the principles of the Ecosystem Approach to Aquaculture (EAA). This study integrates EAA principles into the selection and grouping of Rapfish attributes to provide a holistic assessment of seaweed farming systems. This study aims to assess the multidimensional sustainability of Eucheuma cottonii cultivation in Sampolawa Bay, South Buton Regency. The analysis was conducted using the Multi-Dimensional Scaling (MDS) approach in the Rapfish tool across five sustainability dimensions: ecology, economy, society, technology, and institutions. The results showed that EAA integration enhances the comprehensive assessment framework, especially in the social and institutional dimensions. Overall, seaweed cultivation in Sampolawa Bay was categorized as moderately sustainable with an index value of 60.64. The social and ecological dimensions were the main pillars of sustainability, whereas the economic dimension was a limiting factor requiring attention. particularly regarding market accessibility and price stability to ensure the sustainability of seaweed cultivation in the future.
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References
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Alder J, Pitcher TJ, Preikshot D, Kaschner K and Ferriss BE. 2000. How good is good: a rapid appraisal technique for evaluation of the sustainability status of fisheries of the North Atlantic. Fish. Cent. UBC.
Andaki JA, Tumbol RA and Rantung SV. 2025. Status of sustainable livelihoods of seaweed cultivaters on Nain Island, North Sulawesi Province, Indonesia. Int. J. For. Anim. Fish. Res. 9(1):01–09. doi:10.22161/ijfaf.9.1.1.
Annisa N, Samawi MF and Idrus MR. 2023. Status of seaweed K. alvarezii cultivation sustainability as a strategic direction for seaweed management in Baubau City, Southeast Sulawesi. J. Penelit. Pendidik. IPA. 9(2):931–937. doi:10.29303/ jppipa.v9i2.2874.
Aslan LOM, Cahyani H, Hardianti H, Kurnia DP, Febriani A, Prity NA, Ariskanti, Anastasia H, Disnawati and Iba W. 2020. Field cultivation of Kappaphycus alvarezii (Doty) Doty ex silva using tissue-cultured seedlings at Bungin Permai Costal Waters, South Konawe, Southeast (Se) Sulawesi: The Third Year Of Seaweed Growth Monitoring. IOP Conf. Ser. Earth Environ. Sci. 473(1):012007. doi:10.1088/1755-1315/473/1/012007.
Brugère C, Aguilar-Manjarrez J, Beveridge MCM dan Soto D. 2019. The ecosystem approach to aquaculture 10 years on – a critical review and consideration of its future role in blue growth. Rev. Aquac. 11(3):493–514. doi:10.1111/raq.12242.
Buschmann AH, Camus C, Infante J, Neori A, Israel Á, Hernández-González MC, Pereda SV, Gomez-Pinchetti JL, Golberg A, Tadmor-Shalev N. 2017. Seaweed production: overview of the global state of exploitation, farming and emerging research activity. Eur. J. Phycol. 52(4):391–406.
Byron CJ and Costa-Pierce BA. 2013. Carrying capacity tools for use in the implementation of an ecosystems approach to aquaculture. Site Sel. Carr. Capacit. Inland Coast. Aquac.:87–101.
Cai L, Dabbadie J, Lovatelli A, Aguilar-Manjarrez J and Cornish L. 2021. Fisheries Seaweeds and Microalgae: An Overview for Unlocking. No. 1229. FAO. Rome.
[FAO] Food and Agriculture Organizatiom. 2010. Aquaculture Development. 4: Ecosystem Approach to Aquaculture. Rome: Food and Agriculture Organization of the United Nations. (FAO technical guidelines for responsible fisheries / Food and Agriculture Organization of the United Nations).
[FAO] Food and Agriculture Organizatiom. 2022. The State of World Fisheries and Aquaculture 2022. Toward Blue Transformation. Rome.
Fauzi A dan Anna S. 2005. Pemodelan Sumber Daya Perikanan dan Kelautan untuk Analisis Kebijakan. PT. Gramedia Pustaka Utama. Jakarta.
Garlock TM, Asche F, Anderson JL, Eggert H, Anderson TM, Che B, Chávez CA, Chu J, Chukwuone N and Dey MM. 2024. Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators. Nat Commun. 15(1):5274. doi:10.1038/s41467-024-49556-8.
Kavanagh P and Pitcher TJ. 2004. Implementing microsoft excel software for Rapfish : a technique for the rapid appraisal of fisheries status. doi:10.14288/1.0074801.
[KKP] Kementerian Kelautan dan Perikanan. 2025. Volume produksi perikanan budidaya pembesaran komoditas rumput laut per provinsi. Tersedia pada: https://satudata.kkp.go.id
Laapo A, Howara D, Kassa S, Sultan H and Rahim Abd. 2021. A multidimensional approach to assessing the leverage factors of the sustainability of seaweed farming in coastal area of Parigi Moutong District, Indonesia. Journal of Aquac. Fish Health 10(3):271. doi:10.20473/jafh.v10i3.24281.
Lasima W. 2022. Strategi penerapan akuakultur dengan pendekatan ekosistem pada komoditas udang windu di Kabupaten Pinrang Sulawesi Selatan. Institut Pertanian Bogor. Bogor.
Pitcher TJ and Preikshot D. 2001. Rapfish: a rapid appraisal technique to evaluate the sustainability status of fisheries. Fish. Res. 49(3):255–270. doi:10.1016/S0165-7836(00)00205-8.
Rimmer MA, Larson S, Lapong I, Purnomo AH, Pong‐masak PR, Swanepoel L and Paul NA. 2021. Seaweed aquaculture in indonesia contributes to social and economic aspects of livelihoods and community wellbeing. Sustain Switz 13(19):1–22. doi:10.3390/su131910946.
Saeed N, Nam H, Haq MIU and Muhammad Saqib DB. 2019. A survey on multidimensional scaling. ACM Comput. Surv 51(3):1–25.doi:10.1145/3178155.
Soto D, Aguilar-Manjarrez J and Hishamunda N. 2008. Building an Ecosystem Approach To Aquaculture: FAO/Universitat De Les Illes Balears Expert Workshop 7-11 MAY 2007, PALMA DE MALLORCA, SPAIN. ROME: FAO. (FAO FISHERIES and aquaculture proceedings).
Valenti WC, Kimpara JM, Preto BDL and Moraes-Valenti P. 2018. Indicators of sustainability to assess aquaculture systems. Ecol. Indic. 88:402–413.doi:10.1016/j.ecolind.2017.12.068.
Yusuf LOMI, Ismail A dan Nuva N. 2023. Evaluasi status keberlanjutan budidaya rumput laut di Kecamatan Pasikolaga Kabupaten Muna (Pendekatan Rapfish- Multi Dimensional Scaling). J. Ilmu Lingkung. 21(1):150–158.doi:10.14710/ jil.21.1.150-158.
Published
2026-04-30
How to Cite
Ma’ruf, M., Zairion, Z., Yulianto, G., & Mashar, A. (2026). Integrasi ecosystem approach to aquaculture (EAA) dalam penilaian keberlanjutan multidimensi budidaya rumput laut di Teluk Sampolawa. Jurnal Pengelolaan Lingkungan Berkelanjutan (Journal of Environmental Sustainability Management), 10(1), 52-69. https://doi.org/https://doi.org/10.36813/jplb.10.1.52-69
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Articles
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