Status pengelolaan minyak jelantah di Kota Salatiga dan identifikasi faktor-faktor yang mempengaruhinya
Keywords:
cooking oil, waste cooking oil, management, treatment
Abstract
Cooking oil is one of the basic needs used by all levels of society. Repeated use of cooking oil can turn it into waste cooking oil which can be bad for health. Disposal of waste cooking oil into the environment has a negative impact on the environment, so it should be managed properly. This study was conducted to explain the management of waste cooking oil in Salatiga City and identify the factors that influence the quality of waste cooking oil management. This qualitative research uses a case study involving 12 informants. The results showed that informants usually used packaged cooking oil repeatedly. The behavior of informants often throws used cooking oil, although some collected it and sold it to collectors. They know the risks of using used cooking oil on health, but education to increase their knowledge regarding the negative impact of waste cooking oil on the environment is still needed. Public knowledge and awareness, the availability of infrastructure, regulations, and the reliability of the waste cooking oil management system, are some of the key factors needed to improve the quality of used used cooking oil in Salatiga City.
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References
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Zhang DQ, Tan SK and Gersberg RM. 2010. Municipal solid waste management in China: status, problems and challenges. Journal of Environmental Management 91(8):1623-1633.
Amalia F, Retnaningsih dan Johan IR. 2010. Perilaku penggunaan minyak goreng serta pengaruhnya terhadap keikutsertaan program pengumpulan minyak jelantah di Kota Bogor. Jurnal Ilmu Keluarga & Konsumen 3(2):184–189.
[BPS] Badan Pusat Statistik. 2022. Kota Salatiga dalam angka 2022. BPS Kota Salatiga. Salatiga.
De Feo G, Di Dominico A, Ferrara C, Abate S and Osseo LS. 2020. Evolution of waste cooking oil collection in an area with long-standing waste management problems. Sustainability 12(20):1-16.
[DisKomInfo] Dinas Komunikasi dan Informatika Kota Salatiga. 2017. Data pembangunan Kota Salatiga 2016. DisKomInfo Kota Salatiga. Salatiga.
Guererro LA, Maas G and Hogland W. 2013. Solid waste management challenges for cities in developing countries. Waste Management 33(1):220-232.
Haryanti R, Karwur FF, Lewerissa KB dan Ranimpi YY. 2014. Analisis preferensi konsumen terhadap warna minyak goreng di Salatiga [Proceeding]. The 3rd Economics & Business Research - Festival Fakultas Ekonomika dan Bisnis Universitas Kristen Satya Wacana:257–266.
Herlina N dan Ginting MHS. 2002. Lemak dan minyak. Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sumatera Utara. Medan.
Indrawijaya AN, Loekman A, Gafli GFM, Fadhillah F, Maharani CA, Rachmanto F dan Syauta RE. 2020. Sedekah jelantah: sebuah inisiatif untuk mempromosikan sistem “waste management” dan untuk menciptakan komunitas mandiri melalui biofuel. Jurnal Pengabdian pada Masyarakat 5(2):577-586.
Kamilah H, Sudesh K and Yang T. 2013. The management of waste cooking oil: a preliminary survey. Health and the Environment Journal 4(1):76-81.
Kusumaningtyas RD, Qudus N, Putri RDA dan Kusumawardani R. 2018. Penerapan teknologi pengolahan limbah minyak goreng bekas menjadi sabun cuci piring untuk pengendalian pencemaran dan pemberdayaan masyarakat. Jurnal Abdimas 22(2):201–208.
Kusumawaty Y, Edwina S dan Sifqiani NS. 2019. Sikap dan perilaku konsumen minyak goreng curah dan kemasan di Kota Pekanbaru. ECODEMICA - Jurnal Ekonomi, Manajemen dan Bisnis 3(2):111-122.
Manaf LA, Samah MAA and Zukki NIM. 2009. Municipal solid waste management in Malaysia: practices and challenges. Waste Management 29(11):2902–2906.
Matušinec J, Hrabec D, Šomplák R, Nevrly V, Pecha J, Smejkalova V and Redutskiy Y. 2020. Cooking oil and fat waste management: a review of the current state. Chemical Engineering Transactions 81:763-768.
Megawati M dan Muhartono. 2019. Konsumsi minyak jelantah dan pengaruhnya terhadap kesehatan. Majority - Medical Journal of Lampung University 8(2):259-264.
Mohajan HK. 2018. Qualitative research methodology in social sciences and related subjects. Journal of Economic Development, Environment, and People 7(1):23-48.
Rahman MS. 2017. The advantages and disadvantages of using qualitative and quantitative approaches and methods in language “testing and assessment” research: a literature review. Journal of Education and Learning 6(1):103-112.
Setyaningsih NE dan Wiwit WS. 2017. Pengolahan minyak goreng bekas (jelantah) sebagai pengganti bahan bakar minyak tanah (biofuel) bagi pedagang gorengan di sekitar FMIPA UNNES. REKAYASA - Jurnal Penerapan Teknologi dan Pembelajaran 15(2):89-94.
Septiani BA, Arianie DM, Risman VFAA, Handayani W dan Kawuryan ISS. 2019. Pengelolaan sampah plastik di Salatiga: praktik dan tantangan. Jurnal Ilmu Lingkungan 17(1):90-99.
[TNP2K] Tim Nasional Percepatan Penanggulangan Kemiskinan. 2020. Pemanfaatan minyak jelantah untuk produksi biodiesel dan pengentasan kemiskinan di Indonesia. Sekretariat Wakil Presiden Indonesia. Jakarta.
Wen TT. 2019. Mandatory recycling of waste cooking oil from residential and commercial sectors in Taiwan. Resources 8(38):1-11.
Yin RK. 2017. Case study research and applications: Design and Methods (6th editions). SAGE Publications. California.
Zahra SL, Dwiloka B dan Mulyani S. 2013. Pengaruh penggunaan minyak goreng berulang terhadap perubahan nilai gizi dan mutu hedonik pada ayam goreng. Animal Agriculture Journal 2(1):253–260.
Zhang DQ, Tan SK and Gersberg RM. 2010. Municipal solid waste management in China: status, problems and challenges. Journal of Environmental Management 91(8):1623-1633.
Published
2023-04-18
How to Cite
Juniabela, S., Oktaviana, S., Agatha, C., Dewi, C., & Handayani, W. (2023). Status pengelolaan minyak jelantah di Kota Salatiga dan identifikasi faktor-faktor yang mempengaruhinya. Jurnal Pengelolaan Lingkungan Berkelanjutan (Journal of Environmental Sustainability Management), 7(1), 54-70. https://doi.org/https://doi.org/10.36813/jplb.7.1.54-70
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